So here's the recipe:
Preheat oven to 350oF
½ teaspoon ground cinnamon
Beat in a large bowl until well blended:
Shape the dough into generous 1 ½-inch balls and place about 2 inches apart on the cookie sheets. Flatten the balls into ½-inch-thick rounds. Bake, 1 sheet at a time, until the cookies are lightly browned all over, 12 to 14 minutes. Let stand briefly, then remove to a rack to cool.